Ambrosia first fell in love with cider about 5 years ago while drinking scrumpy out of dusty old kegs in English pubs. Since that first taste, she has been on the hunt for unique and tasty ciders, finding her home at The Northman. She focuses on the skills of craft cocktails, without forgetting that the main job of a bartender is to serve people.
Jonathan got his first job in the restaurant industry at the age of 18, while getting his BA in theater from Columbia College Chicago. After graduating, he started his own theater company, so naturally his restaurant career continued.
Closed Until Spring