beef, chicken and lamb sausage, tomato, cucumber, onion, yogurt, new england roll
(based on our original pub favorite & found only at our riverwalk location!)
chef martin’s uncured beef frank, “dragged through the garden”- yellow mustard, neon relish, sport peppers, celery salt, pickle spear, sliced tomato
mixed greens, frisee, radish, celery, chilled grilled chicken, choice of dressing>
choose chicago style, or cider braised kraut, düsseldorf style mustard,
piparras mild peppers
austrian inspired emmenthaler infused pork sausage, cider braised kraut,
düsseldorf style mustard (first offered in Chicago by us!)
whole grain mustard (add cheese sauce $2)
boxer london dry gin, house-made botanical syrup, gentian tincture, soda
hennessey vs, spanish vermouth, banana-infused rum, soda
glenfiddich 12, topo chico
stiegl radler & a choice of gin or campari
empress 1908 gin & top note indian tonic, lime
northman pub cider, campari, soda
banhez joven, grapefruit bitters, squirt
provence, france. raspberry & wild flowers. bright notes of strawberry and pear.
burgenland, austria. dark berry and spice.
san luis obispo, california. traditional grapefruit and grassy.
11am - 11pm Daily