Ambrosia first fell in love with cider about 5 years ago while drinking scrumpy out of dusty old kegs in English pubs. Since that first taste, she has been on the hunt for unique and tasty ciders, finding her home at The Northman. She focuses on the skills of craft cocktails, without forgetting that the main job of a bartender is to serve people.
A rising culinary talent well-known in acclaimed kitchens throughout Chicago – was a member of Zagat’s 2014 Chicago “30 Under 30 class” at the age of 27, and among Eater’s 2012 Young Guns Final 50 when he was just 25 years old. McMullen served as the executive chef of The Brixton in Andersonville and was chef de cuisine on the opening team at Band of Bohemia, now the city and country’s first-ever Michelin-starred brewpub.
Jonathan got his first job in the restaurant industry at the age of 18, while getting his BA in theater from Columbia College Chicago. After graduating, he started his own theater company, so naturally his restaurant career continued.
11am - 11pm Daily